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Food Menu


Steamed Shrimp

½ or whole lb. peel & eat shrimp dusted with spice. You can't go wrong here! 



Tuna Poke*


Thai marinated raw Ahi tuna served atop seaweed salad with roasted red peppers, cucumbers, and sesame seeds.

Crab & Artichoke Dip


Served with garlic toast points.

Blackened Scallops


Sweet Cajun rubbed Wanchese sea scallops with a seasonal fresh salsa.

Fish Bites


Fish of the day lightly fried and served with creole remoulade dipping sauce.

Mozzarella Sticks


Served with our homemade marinara.

Buffalo Wings


Served mild, hot, (and we do mean hot!)  BBQ, or sweet thai chili sauce with celery sticks and bleu cheese OR ranch $13.99

Steamed Clams


1 Dozen

Coconut Shrimp


Served with a sweet Thai chili sauce.

Golden Calamari


Calamari rings battered and fried. Served with lemon and homemade marinara.

Sandbar Skins


Stuffed with bacon, and topped with Monterey Jack and Colby cheeses. Served with sour cream.

Chicken Tenders


Breaded chicken filets. Served with honey mustard dipping sauce.

Jalapeño Poppers


Stuffed with cream cheese and served with ranch dressing.

Soups & Salad

Hatteras Style Clam Chowder

Broth based homemade recipe, not white or red.

Cup $5.99 | Bowl $9.99

Caesar Salad*


Crisp Romaine lettuce, tossed with croutons, pecorino Romano cheese and our homemade dressing, big enough for a meal.

House Salad


Mixed greens, carrots, tomatoes, cucumbers and shredded cheese with your choice of dressing on the side.
Ranch | Bleu cheese | Honey Mustard | Italian | Creamy Balsamic Vinaigrette | Thousand Island

French Onion Soup


Freshly made with sweet onions simmered in a hearty broth topped with a baguette and smothered with melted cheese.

Fresh Spinach Salad


Fresh spinach salad with crumbled goat cheese, candied pecans, dried cranberries and fresh blueberries with a blueberry pomegranate dressing.

Salad Add-Ons

Add Chicken | Tuna | Shrimp | Oysters for an additional price


Served with a choice of two sides:

Yukon Gold mashed potatoes | Rice pilaf | French fries | Onion rings | Petite house salad | Cole slaw | Applesauce | Tonight's vegetables.

Sea Scallops

Blackened, fried or broiled. Market Price

Yellowfin Tuna*

8 oz. Yellowfin Tuna steak.  Market Price

Fried Shrimp


A generous portion of succulent shrimp lightly breaded and fried. Served with your choice of cocktail or tartar sauce.

½ Lb. Steamed Shrimp Dinner


Fried Seafood Platter

A heaping platter of fried shrimp, flounder, and crabcake (sorry no substitutions!) Market price

Fried Flounder - Large fresh flounder filet dipped in buttermilk batter and crisply fried. Market price



Lightly breaded and fried.

Carolina Crabcakes

 Market Price

Stuffed Flounder

Broiled Flounder stuffed with a petite crabcake and topped with a Dijon cream sauce. Market price

1 Lb. Steamed Shrimp Dinner


Stuffed Shrimp - Broiled shrimp stuffed with mini crabcakes, topped with a dijon cream sauce.

Market price


All pasta dishes are served with a petite house salad and 2 pieces of garlic bread.

Please note there is cheese in every pasta dish. All pasta dishes are finished with freshly grated Pecorino Romano cheese.

Shrimp & Crab Alfredo


Homemade Alfredo sauce made to order, served over penne.

Linguini With Clam Sauce


White or Red Clam sauce. Littleneck clams served in their shells sautéed with olive oil, garlic and parsley.

Vodka Penne


Lightly tossed in a garlic tomato cream sauce.

Add Veggies | Chicken | Shrimp for an additional charge

Mozzarella Chicken


Pan fried lightly breaded chicken breasts, oozing with mozzarella cheese, served on a bed of penne pasta with homemade marinara.

Substitute marinara with homemade Alfredo for $3.00

Shrimp Scampi


Sautéed shrimp in a garlic wine lemon herb butter over linguini.

Steaks & More

Served with a choice of two sides:

Yukon Gold mashed potatoes | Rice pilaf | French fries | Onion rings | Petite house salad | Cole slaw | Applesauce | Tonight's vegetables

Baby Back Ribs

A Hatteras favorite! A plate full of our pork barbequed ribs seared to perfection.
Market Price

Roasted Half Duck


Roasted half duck with a dried cherry demi glaze.

10 oz. Center Cut Filet Mignon

Market Price

8oz. Sirloin steak


Pork Loin


Grilled pork loin topped with sautéed roasted apples, candied pecans, and topped with crumbled goat cheese.

20 oz. Bone-in Ribeye Market price

Steak Add Ons

Sautéed mushrooms and onions - $2.75

Oysters, shrimp or scallops - Market Price

Melted bleu cheese crumbles and crispy Cajun fried onion - $4.00

Lump crab meat and a Dijon cream sauce - Market Price

Additional Sides

Basket of French Fries


Yukon Gold Mashed Potatoes


Tonight's Vegetables




Basket of Onion Rings


Rice Pilaf


Cole Slaw


Garlic Bread


3 pieces


Desserts change daily.

Please ask your server what was prepared specially for you today.

Children's Menu

12 and under, please.

Fried Shrimp


Served with French fries, applesauce or cole slaw

Grilled Cheese on Sourdough Bread


Served with French fries, applesauce or cole slaw


Served with French fries, applesauce or cole slaw-market price

8oz. Sirloin Steak


Served with French fries, applesauce or cole slaw

Pasta Marinara


Served over linguini

Hebrew National Hot Dog


Served with French fries, applesauce or cole slaw

Chicken Tenders


Served with French fries, applesauce or cole slaw

Grilled Chicken breast


Served with French fries, applesauce or cole slaw

Half Rack of Baby Back Ribs

Served with French fries, applesauce or cole slaw  Market price

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.