Covid-19 Temporary Menu

(peel and eat)

1/2 lb - $11.99 
whole lb - $20.99

Thai marinated raw Ahi tuna tossed with cucumber and roasted red peppers. Served upon seaweed salad and finished with toasted sesame seeds.

Baked with mozzarella cheese and served with garlic toast points.

Cajun rubbed Wanchese sea scallops presented with tonight's seasonal salsa.

Perfectly battered and fried fish of the day served with Creole remoulade on the side.

Served with our homemade marinara.

Choose: Mild, Hot, BBQ

Sided with celery sticks and bleu cheese dressing.

OR Sweet Thai Chili Wings with celery sticks and ranch - $10.99

Served by the dozen with melted butter. 

Served with sweet Thai Chili sauce.

Battered and fried with a side of homemade marinara.

Stuffed with bacon and cheese then baked to deliciousness with sour cream on the side.

Breaded chicken filets with honey mustard dipping sauce.

Stuffed with cream cheese and served with ranch for dipping.

Potatoes, onions, carrots, celery, and a hint of bacon with an abundance of clams in a CLEAR clam broth.

Cup - $4.99
Bowl - $6.99

Crisp romaine tossed with croutons. Pecorino Romano cheese and our scratch made dressing. This salad is big enough for a meal!

Assorted seasonal greens, shredded carrots, grape tomatoes, cucumber slices and cheddar with your choice of dressing.

A crock of caramelized onions smothered in a hearty broth. Finished with homemade croutons and melted cheeses.

A generous bed of fresh baby spinach leaves adorned with candied pecans, dried cranberries, fresh blueberries, crumbled goat cheese and finished with our own blueberry pomegranate dressing.

served over penne pasta. Our decadent sauce is made to order and is one of our most popular dishes.

Whole littleneck clams sauteed with garlic, parsley, olive oil and rendered clam broth. Finished with Pecorino Romano Cheese.

Pasta tossed in a garlic tomato cream sauce with grated Pecorino Romano cheese.
Add chicken breast or shrimp for additional charge.

Breaded and pan fried chicken breasts, oozing with mozzarella cheese, smothered in homemade marinara, served with penne pasta and dusted with Pecorino Romano Cheese. 

Substitute Alfredo Sauce $2.00

Shrimp sauteed in butter and garlic, herbs, lemon and white wine with grated Pecorino Romano over linguini.

Peel and eat spiced shrimp with butter and cocktail sauce on the side.

1/2 lb - $15.00 
Whole lb - $24.99

Large fresh flounder filet dipped in a buttermilk batter and crisply fried.

Freshly shucked, lightly breaded, and deep fried. Simply Delicious!

Our succulent shrimp are lightly battered, fried, and piled high.

Jumbo shrimp stuffed with savory blue crab and broiled with a dijon cream sauce.

Locally caught. 1/2 lb tuna steak is prepared your way, grilled or blackened.

Plump, juicy, and sweet, these Wanchese sea scallops can't be beat.

Market Price

Our house crabcakes are filler free and lightly fried until golden.
Market Price

Baked with a traditional crab stuffing and served with a Dijon cream sauce.

Fried flounder, fried shrimp and a Carolina crabcake. (platter comes fried only - sorry, no substitutions!)

Ask your server

Market Price

Seared pork loin topped with roasted apples, candied pecans, and finished with crumbled goat cheese.

A plate full of our barbequed pork ribs seared on an open flame grill.

with a dried cherry demi glaze.

Side - $1.99

Basket - $3.99

Side - $2.99

Basket - $5.99

Apple, Cranberry, Orange.

with french fries

with french fries

with french fries

a bowl of linguini served with marinara and a side of Pecorino Romano Cheese

(four piece)

with french fries

on sourdough bread with french fries

served with one side

 (two piece)