Appetizers
Soups & Salad
Seafood
Pastas
Steaks & More
Additional Sides
Desserts
Children's Menu
½ or whole lb. peel & eat shrimp dusted with spice. You can't go wrong here!
11.99/20.99
Thai marinated raw Ahi tuna served atop seaweed salad with roasted red peppers, cucumbers, and sesame seeds.
Served with garlic toast points.
Sweet Cajun rubbed Wanchese sea scallops with a seasonal fresh salsa.
Fish of the day lightly fried and served with creole remoulade dipping sauce.
Served with our homemade marinara.
Served mild, hot, (and we do mean hot!) BBQ, or sweet thai chili sauce with celery sticks and bleu cheese OR ranch $13.99
1 Dozen
Served with a sweet Thai chili sauce.
Calamari rings battered and fried. Served with lemon and homemade marinara.
Stuffed with bacon, and topped with Monterey Jack and Colby cheeses. Served with sour cream.
Breaded chicken filets. Served with honey mustard dipping sauce.
Stuffed with cream cheese and served with ranch dressing.
Broth based homemade recipe, not white or red.
Cup $5.99 | Bowl $7.99
Crisp Romaine lettuce, tossed with croutons, pecorino Romano cheese and our homemade dressing, big enough for a meal.
Mixed greens, carrots, tomatoes, cucumbers and shredded cheese with your choice of dressing on the side. Ranch | Bleu cheese | Honey Mustard | Italian | Creamy Balsamic Vinaigrette | Thousand Island
Freshly made with sweet onions simmered in a hearty broth topped with a baguette and smothered with melted cheese.
Fresh spinach salad with crumbled goat cheese, candied pecans, dried cranberries and fresh blueberries with a blueberry pomegranate dressing.
Add Chicken | Tuna | Shrimp | Oysters for an additional price
Served with a choice of two sides:
Yukon Gold mashed potatoes | Rice pilaf | French fries | Onion rings | Petite house salad | Cole slaw | Applesauce | Tonight's vegetables.
Blackened, fried or broiled.
Market Price
8 oz. Yellowfin Tuna steak served grilled, blackened or fried.
A generous portion of succulent shrimp lightly breaded and fried. Served with your choice of cocktail or tartar sauce.
15.99/24.99
A heaping platter of fried shrimp, flounder, and crabcake (sorry no substitutions!)
Lightly breaded and fried.
Our house recipe crabcakes have no filler and are lightly fried till golden.Market Price
Broiled Flounder stuffed with a petite crabcake and topped with a Dijon cream sauce. Market price
All pasta dishes are served with a petite house salad and 2 pieces of garlic bread.
Please note there is cheese in every pasta dish. All pasta dishes are finished with freshly grated Pecorino Romano cheese.
Homemade Alfredo sauce made to order, served over penne.
White or Red Clam sauce. Littleneck clams served in their shells sautéed with olive oil, garlic and parsley.
Lightly tossed in a garlic tomato cream sauce.
Add Veggies | Chicken | Shrimp for an additional charge
Pan fried lightly breaded chicken breasts, oozing with mozzarella cheese, served on a bed of penne pasta with homemade marinara.
Substitute marinara with homemade Alfredo for $3.00
Sautéed shrimp in a garlic wine lemon herb butter over linguini.
Yukon Gold mashed potatoes | Rice pilaf | French fries | Onion rings | Petite house salad | Cole slaw | Applesauce | Tonight's vegetables
A Hatteras favorite! A plate full of our pork barbequed ribs seared to perfection.Market Price
Roasted half duck with a dried cherry demi glaze.
Grilled pork loin topped with sautéed roasted apples, candied pecans, and topped with crumbled goat cheese.
Sautéed mushrooms and onions - $2.75
Oysters, shrimp or scallops - Market Price
Melted bleu cheese crumbles and crispy Cajun fried onion - $4.00
Lump crab meat and a Dijon cream sauce - Market Price
3 pieces
Desserts change daily.
Please ask your server what was prepared specially for you today.
12 and under, please.
Served with French fries, applesauce or cole slaw
Served over linguini