Covid-19 Temporary Menu

served over penne pasta. Our decadent sauce is made to order and is one of our most popular dishes.

Whole littleneck clams sauteed with garlic, parsley, olive oil and rendered clam broth. Finished with Pecorino Romano Cheese.

Pasta tossed in a garlic tomato cream sauce with grated Pecorino Romano cheese.
Add chicken breast or shrimp for additional charge.

Breaded and pan fried chicken breasts, oozing with mozzarella cheese, smothered in homemade marinara, served with penne pasta and dusted with Pecorino Romano Cheese. 

Substitute alfredo sauce $2.00

Shrimp sauteed in butter and garlic, herbs. lemon and white wine with grated Pecorino Romano over lingini.

Peel and eat spiced shrimp with butter and cocktail sauce on the side.
1/2 lb - $15.00 
Whole lb - $24.99

Large fresh flounder filet dipped in a buttermilk batter and crisply fried.

Freshly shucked, lightly breaded, and deep fried. Simply Delicious!

Our succulent shrimp are lightly battered, fried, and piled high.

Jumbo shrimp stuffed with savory blue crab and broiled with white wine and buter.

Locally caught. 1/2 lb tuna steak is prepared your way, grilled or blackened.

Plump , juicy, and sweet, these Wanchese sea scallops cant be beat. Market Price.

Our house crabcakes are filler free and lightly fried until golden. Market Price.

Baked with a traditional crab stuffing and served with a Dijon cream sauce.

Fried flounder, fried shrimp and a carolina crabcake. (platter comes fried only, sorry no substitions)

Ask your server

Market Price

Seared with sun-dried Cherry Apple Pecan Compote and Crumbled goat cheese.

A plate full of our barbequed pork ribs seared on an open flame gill

with a dried cherry demi glaze.

Side - $1.99

Basket - $3.99

Side - $2.99

Basket - $5.99

Apple, Cranberry, Orange.